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Simple Lemon-Pepper Chicken Wings

“I needed to not squander anything,” he says of the decision to broil the bird on the bone at Barbuto. Setting two parts of a chicken in a skillet, he dresses them with olive oil, ocean salt, and new broke pepper. He then broils it in the wood-consuming broiler, seasoning it en route to make delicious, brown, and firm skin. Underneath, the meat becomes delicate and succulent.

Yield: 16 chicken wings

Simple Lemon-Pepper Chicken Wings

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

I became weary of burning through such a lot of cash on them for our party that I chose to prepare my own variant of Wingstop's lemon-pepper chicken wings.

Ingredients

  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoon lemon-pepper seasoning
  • 2 1/2 cups oil, or as needed
  • 16 chicken wings

Instructions

  1. 1-Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

    2-Stir olive oil and lemon pepper together in a bowl.

    3-Fry wings in hot oil until no longer pink at the bone and the juices run clear for about 8 minutes; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    4-Toss hot wings with the lemon-pepper mixture to coat.

Notes

Based on a retention value of 10% after cooking. The amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 1334Total Fat 140gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 117gCholesterol 70mgSodium 1145mgCarbohydrates 9gFiber 1gSugar 0gProtein 15g
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